Events & Offers

Available from 31st of August

We’re thrilled to announce that we now have grouse on our menus, sourced directly from Scotland’s prestigious Royal Balmoral Estates.

Menu Highlights:

• Traditional Roast Grouse: Game chips, liver crouton, watercress, redcurrant jelly, bread sauce & gravy

or

• Grouse ‘Pithivier’ with Truffle Mousseline & Mushroom Duxelle: Confit red cabbage with bilberry, black walnuts & Madeira sauce

Included Wine Pairings:

• Boisdale Claret 2020 Chateau Reynier, Bordeaux Superieur, France (175ml)

or

• Boisdale Bekaa Valley Grande Cuveé 2020, Chateau Ksara, Lebanon (175ml)

Enjoy this exclusive menu, including these incredible dishes and fine wines, for just £48.

With limited availability, we highly recommend booking your table in advance to ensure you don’t miss out on this seasonal delight.

5:30pm - 6:30pm
Monday - Friday

Indulge in fresh British oysters at Negroni Bar for just £2 each!

• *Cannot be used with any other offers

Monday-Saturday

Enjoy a complimentary selection of delicious canapés with every Negroni ordered between 6-7pm at our Negroni bar.

To celebrate the consumption of British game across the country and its growth over the last decade, Boisdale Restaurants, who have been serving game since 1989, brought together the best in the restaurant business to go head-to-head for the ultimate title of Shooting Chef of the Year 2023, held at the world-famous Holland & Holland shooting grounds.

Since 1913 every May Lon­don has cel­e­brat­ed the RHS Chelsea Flower Show in the grounds of the Roy­al Hos­pi­tal Chelsea. In recent years, coin­cid­ing with the near­by Chelsea Flower Show, Bel­gravia in Bloom also takes place in shops, bars and restau­rants around Bel­gravia and this year Boisdale hosted its own flower spec­tac­u­lar with support from Whitley Neil Gin.