Set on the sec­ond floor of an Art Deco build­ing over­look­ing the foun­tains in Cabot Square with a view to the City of Lon­don sky­line, the restau­rant is one of the most majes­tic premis­es to have opened in Canary Wharf in recent years. It bears the dis­tinc­tive Bois­dale design of lac­quer red and dark green walls, rich mahogany pan­elling, with an eclec­tic col­lec­tion of clas­si­cal and mod­ern orig­i­nal artwork.

The bar, in the restau­rant on the 2nd floor - a 12 metre long glow­ing amber wall of liq­uid gold - holds over 1,000 bot­tles of malt whisky and is undoubt­ed­ly be one of the most exten­sive and mag­nif­i­cent whisky bars in the world.

On the first floor is the Art Deco-inspired Hine bar offers a sophisticated yet inviting atmosphere that makes it the perfect destination for both relaxation and celebration. Renowned for its extensive selection of vintage cognacs, including the exquisite Hine range, the bar also boasts a curated list of cocktails, wines, and premium spirits, ensuring a delightful experience for every palate.

A 16 square metre walk-in humi­dor (with mem­bers’ cig­ar lock­ers) con­tains one of London’s finest selec­tions of Cuban cig­ars sup­plied by Hunters & Frankau as well as one of the UK’s best col­lec­tions of vin­tage Cuban cig­ars pro­vid­ed by Mitch Orchant of Cigars Ltd.

Cig­ar shop cus­tomers are allowed to sam­ple cig­ars indoors before mak­ing a purchase.

An awning-cov­ered heat­ed ter­race with tar­tan uphol­stered arm­chairs and sofas, sup­plied with tar­tan blan­kets, seats up to 42 guests whilst the mem­bers only area on the oppo­site side can accom­mo­date 22.