Set on the sec­ond floor of an Art Deco build­ing over­look­ing the foun­tains in Cabot Square with a view to the City of Lon­don sky­line, the restau­rant is one of the most majes­tic premis­es to have opened in Canary Wharf in recent years. It bears the dis­tinc­tive Bois­dale design of lac­quer red and dark green walls, rich mahogany pan­elling, with an eclec­tic col­lec­tion of clas­si­cal and mod­ern orig­i­nal artwork.

The bar, in the restau­rant on the 2^nd floor — a 12 metre long glow­ing amber wall of liq­uid gold — holds over 1,000 bot­tles of malt whisky and is undoubt­ed­ly be one of the most exten­sive and mag­nif­i­cent whisky bars in the world.

On the first floor is the Art Deco-inspired Hine Bar & Gar­den Ter­race, sur­round­ed by palm trees, serves a defin­i­tive range of oys­ters, Hebridean shell­fish, Scot­tish smoked salmon.

A 16 square metre walk-in humi­dor (with mem­bers’ cig­ar lock­ers) con­tains one of London’s finest selec­tions of Cuban cig­ars sup­plied by Hunters & Frankau as well as one of the UK’s best col­lec­tions of vin­tage Cuban cig­ars pro­vid­ed by Mitch Orchant of Cigars Ltd.

Cig­ar shop cus­tomers are allowed to sam­ple cig­ars indoors before mak­ing a purchase.

An awning-cov­ered heat­ed ter­race with tar­tan uphol­stered arm­chairs and sofas, sup­plied with tar­tan blan­kets, seats up to 42 guests whilst the mem­bers only area on the oppo­site side can accom­mo­date 22.