“Lov­able, club­bable and the night­ly jazz is world-class”
 — Tatler Restau­rant Guide

“The food is excel­lent – the most suc­cu­lent meat, fish and game”
 — Dai­ly Telegraph

“One of the very best meals that I have enjoyed in Lon­don. Excel­lent ser­vice, pre­sen­ta­tion and atmosphere.”
 — Lon­don Eating

“London’s best-loved shrine to all things Scottish”
 — Evening Standard

“Over 50 brands of Cuban cig­ars live in two humi­dors sur­round­ed by close on 200 dif­fer­ent bot­tles of whisky. This was clear­ly a place for the connoisseur.”
 — ES Magazine

“One of London’s unsung treasures”
 — The Guardian

“Carnivore’s dream”.
 — Evening Standard

“Absolute­ly excel­lent… gor­geous beef, game salmon & shellfish.”
 — Square Meal

“A befud­dling­ly large range of rare malt whiskies.”
 — The Best Restau­rants in Lon­don, Rough Guide

“Some of the best food in the City.”
 — Tatler

“It’s hard to find a bet­ter venue in Lon­don for food, drink, ser­vice… and all that jazz.”
 — Hot Tickets

“Bois­dale of Bish­ops­gate trans­form a great meal into an event… Any­one would think they want you to have a good time!”
 — Finan­cial Times

Bois­dale of May­fair Restau­rant, shell­fish bar and cig­ar ter­race is locat­ed in con­vert­ed list­ed sta­bles on North Row, off Park Lane

Dec­o­rat­ed in dis­tinc­tive design of red and dark green walls, rich mahogany pan­elling, with an eclec­tic col­lec­tion of clas­si­cal and mod­ern orig­i­nal artwork.

The ground lev­el Sta­ble Bar offers draft ale, a superb wine list and Mayfair’s most exclu­sive whisky list of fine and rare malts, accom­pa­nied by night­ly jazz and blues per­for­mances from the ​‘Joan­na’ piano.