For any wine lover, Christian Seely must surely have one of the peachiest jobs of all. As Managing Director of AXA Millésimes, the vineyard- owning arm of AXA Insurance, he travels the world spending other people’s money to buy up choice vineyards.

And when he isn’t travelling, Christian oversees some of the most celebrated winemaking estates in the world, including Quinta do Noval in the Douro Valley; Château Pichon Baron and Château Pibran in Pauillac; Château Suduiraut in Sauternes; Domaine de l’Arlot in Burgundy; Disznókó in Hungary; and Outpost Wines and Platt Vineyard in California. It’s one heck of a portfolio. Talk about tip-top.

Oh, and if that wasn’t enough, Christian also makes his own hugely successful English sparkling wine – Coates & Seely – with his old chum, Nicholas Coates.
“It’s wonderful to be an actor in this phenomenon that is English wine,” says Seely. “And I’m delighted by how well our sparkling wines have been received. I never wanted to make anything average and, given my day job at AXA, I simply couldn’t. It’s just not my game.”

So successful has this foray into English fizz been, that the original 12 hectares of vines planted on the wooded chalk downlands of Hampshire have grown to 20 hectares and, with another 30 being planted, will reach 50 within the next two years. Coates & Seely produce and sell around 45,000 bottles a year and, ultimately, will have capacity for 200,000.

“We couldn’t be more confident about the future of English wine,” says Seely. “And I wouldn’t want to make my own wine anywhere else. The climate’s right, the soil’s right, the demand’s right. We are already making sparkling wines to rival the best in the world and, with new plantings, there will be more wonderful wines to come. All the lights are green!”

Seely’s enthusiasm is infectious and it’s hard not to be swept along by his passion, not just for his own wine, but for those of AXA Millésimes too. His role there is to continue the company’s philosophy of long-term blue-chip property investment by looking for underperforming or small estates with fine potential, turning them around, and ensuring they make great wine again, thus increasing their value.

Each estate is run separately, with its own chief winemaker and team, and Seely stresses that there is no AXA formula to be followed. The brief is to make the best possible wine from the best possible terroir.

Having been made MD of Quinta do Noval at just 32, Seely brought that once great port-making estate back to its former glory thanks to an intense programme of replanting, renovation, and restoration. Seven years later, he was appointed MD of AXA Millésimes itself.