Offers
Offers at Boisdale of Canary Wharf
Steak Night with Live Jazz - 50% Off Steaks
Every Wednesday | October - November (excludes 5 November)
Enjoy 50% off Scotland’s finest grass-fed, dry aged beef, matured in a Himalayan salt chamber for outstanding flavour. Choose from a Minute Fillet, Centre Cut Fillet, Prime Ribeye, Côte de Boeuf (for two) or Chateaubriand (for two).
Live jazz each week from acclaimed vocalist Ayesha Pike.
£10 music charge per guest applies.
Steak Lunch £15
Wednesday to Friday | 12pm - 3pm | Hine Bar & Garden Terrace
Enjoy steak, fries, salad and sauce for £15. A 200g cut of dry-aged Scottish beef served with your choice of Boisdale smoked béarnaise or green peppercorn sauce.
For a £6 supplement, make it Surf & Turf with char-grilled king prawns in garlic butter.
Available until the end of November
Jacobite Lunch Menu from £15
Wednesday to Friday | 12pm - 4:30pm | Hine Bar & Garden Terrace
Celebrate autumn with a seasonal lunch in the heart of Canary Wharf. Choose one or two courses for £15/£19 or upgrade to two courses with a carafe of wine for just £29.75 - all served on our vibrant outdoor terrace.
Reservation recommended. Walk-ins welcome if space allows.
Happy Hour
Tuesday to Friday | 3pm - 7pm | Hine Bar & Garden Terrace
£5 Innis & Gunn lager (Pint)
£6 Glass of wine (125ml)
-Boisdale Bekaa Valley Grande Cuvée
-Boisdale Bekaa Valley Grande Cuvée Blanc
-Boisdale Côtes de Provence Rosé
-Italian Spumante
£7 selected cocktails
-Daiquiri
-Margarita
-Negroni
*Available until the end of November
