Offers
Offers at Boisdale of Canary Wharf
50% OFF Steak at Lunch
Wednesday to Friday | Hine Bar & Garden Terrace

Enjoy 50% off Scotland’s finest grass-fed, dry-aged beef, matured in a Himalayan salt chamber for outstanding flavour. Cuts include 5oz Minute Fillet (£25 now £12.50), 8oz Centre Cut Fillet (£45 now £22.50), 12oz Prime Ribeye (£52 now £26), 28oz Côte de Boeuf for two (£135 now £67.50) and 20oz Chateaubriand for two (£99 now £49.50).
Book your table now
Available until the end of November
Steak Lunch £15
Wednesday to Friday | Hine Bar & Garden Terrace

Enjoy steak, fries, salad and sauce for £15. A 200g cut of dry-aged Scottish beef served with your choice of Boisdale smoked béarnaise or green peppercorn sauce.
For a £6 supplement, make it Surf & Turf with char-grilled king prawns in garlic butter.
Available until the end of November
Autumn Lunch Menu from £15
Wednesday to Friday | Hine Bar & Garden Terrace

Celebrate autumn with a seasonal lunch in the heart of Canary Wharf. Choose one or two courses for £15/£19 or upgrade to two courses with a carafe of wine for just £29.75 - all served on our vibrant outdoor terrace.
Reservation recommended. Walk-ins welcome if space allows.
Happy Hour
Tuesday to Friday | 3pm - 7pm | Hine Bar & Garden Terrace

£5 Innis & Gunn lager (Pint)
£6 Glass of wine (125ml)
-Boisdale Bekaa Valley Grande Cuvée
-Boisdale Bekaa Valley Grande Cuvée Blanc
-Boisdale Côtes de Provence Rosé
-Italian Spumante
£7 selected cocktails
-Daiquiri
-Margarita
-Negroni
*Available until the end of November
Steak & Live Music Night - 50% Off Steaks
Every Wednesday | October - November (excludes 5 November)

Enjoy 50% off Scotland’s finest grass-fed, dry aged beef, matured in a Himalayan salt chamber for outstanding flavour. Choose from a Minute Fillet, Centre Cut Fillet, Prime Ribeye, Côte de Boeuf (for two) or Chateaubriand (for two).
Each week, discover live music from acclaimed acts such as Simply Dan, The Trembling Wilburys, The Sound of Tina and more.