Offers

Enjoy 50% off Scotland’s finest grass-fed, dry-aged beef, matured in a Himalayan salt chamber for outstanding flavour. Cuts include 5oz Minute Fillet (£25 now £12.50), 8oz Centre Cut Fillet (£45 now £22.50), 12oz Prime Ribeye (£52 now £26), 28oz Côte de Boeuf for two (£135 now £67.50) and 20oz Chateaubriand for two (£99 now £49.50).

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Available until the end of November

Enjoy steak, fries, salad and sauce for £15. A 200g cut of dry-aged Scottish beef served with your choice of Boisdale smoked béarnaise or green peppercorn sauce.

For a £6 supplement, make it Surf & Turf with char-grilled king prawns in garlic butter.

 Available until the end of November

Celebrate autumn with a seasonal lunch in the heart of Canary Wharf. Choose one or two courses for £15/£19 or upgrade to two courses with a carafe of wine for just £29.75 - all served on our vibrant outdoor terrace.

Reservation recommended. Walk-ins welcome if space allows.

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£5 Innis & Gunn lager (Pint)

£6 Glass of wine (125ml)

-Boisdale Bekaa Valley Grande Cuvée
-Boisdale Bekaa Valley Grande Cuvée Blanc
-Boisdale Côtes de Provence Rosé
-Italian Spumante

£7 selected cocktails 

-Daiquiri
-Margarita
-Negroni

 *Available until the end of November

Enjoy 50% off Scotland’s finest grass-fed, dry aged beef, matured in a Himalayan salt chamber for outstanding flavour. Choose from a Minute Fillet, Centre Cut Fillet, Prime Ribeye, Côte de Boeuf (for two) or Chateaubriand (for two).

Each week, discover live music from acclaimed acts such as Simply Dan, The Trembling Wilburys, The Sound of Tina and more.

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