Burns Night
Mon 19th – Sun 25th January 2026
For homesick Scots and curious Sassenachs who cannot make it north for Burns Night, there is only one place to address the haggis: Boisdale, Scotland’s unofficial embassy in London. Enjoy a Highland piper, the traditional address to the haggis, and live music for the ultimate Burns experience.
Boisdale celebrates Robert ‘Rabbie’ Burns with all the fanfare and merriment it deserves. Feast on the finest Scottish fare, including:
- Dunkeld Classic Oak Smoked Salmon
- Cullen Skink
- Ballantine of Scottish Partridge and Guineafowl
- Prime Scottish dry-aged grass-fed fillet of beef
- Mini roast Dumfriesshire Blackface Haggis roasted to perfection
Desserts include Cranachan, Tablet Fudge Cheesecake, Scotch Tart from a 17th-century recipe, and traditional steamed Clootie Dumpling with Isle of Skye single malt custard.
In Partnership with Tomintoul and Glencadam
Tomintoul Known as “The Gentle Dram”, this smooth Speyside single malt is beautifully approachable and perfect for toasting the Bard.
Glencadam An East Highland single malt, delicate and fruity, bottled at 46% ABV without chill-filtration or added colour. Established in 1825, Glencadam’s elegant richness adds a refined touch to the evening.
Guests can purchase a 25ml noggin with their meal:
- Tomintoul 10yo £7.80 | 16yo £11.20
- Glencadam 10yo £8.90 | 15yo £11.70
Boisdale of Belgravia
Mon 19th – Fri 23rd Jan
- Ali Affleck sings the American Songbook
Four-Course Taste of Scotland Menu from £99
Sat 24th Jan – Double Bill
- The Great Big Scottish Brunch Burns Special Three-Course Brunch from £39.50
- Burns Spectacular with Richard Hadfield, Four-Course Scottish Feast with live music from £99, including bagpipes and the address to the haggis
Sun 25th Jan – Double Bill
- Burns Lunch with Richard Hadfield from £49.50
- Burns Spectacular with Richard Hadfield from £99
Both events feature live music, bagpipes, and the address to the haggis
Boisdale of Canary Wharf
Tue 20th – Sun 25th Jan
- Burns Week Spectacular featuring Frank and Dean’s Hootenanny Four-Course Dinner and Show with piper and address to the haggis from £79
Sun 25th Jan – Double Bill
- Burns Lunch Special lunch menu with Burns-inspired dishes, haggis, live music, and piper-led procession from £59
- Burns Night Hootenanny Four-Course Taste of Scotland Menu with piper and address to the haggis from £89
Are you a Haggis Virgin?
For those who have never tried Haggis, enjoy the traditional Dumfriesshire Blackface Haggis served with mash and neeps. Pair your meal with a 25ml noggin of Tomintoul 10yo or 16yo, or Glencadam 10yo or 15yo. Dine like a true Scot in the heart of London for £29.90.
*Subject to availability
Warm-Reekin', Rich!
6 July 2023
How did a national dish inspired poets and partisans? Rob Crossan went on a haggis-making course in Dunbartonshire to find out why

