Burns Week

Celebrate a Whole Week of Burns at Boisdale

Mon 19th – Sun 25th January 2026

In partnership with Tomintoul and Glencadam

For homesick Scots and curious Sassenachs who cannot make it north for Burns Night, there is only one place to address the haggis: Boisdale, Scotland’s unofficial embassy in London. Enjoy a Highland piper, the traditional address to the haggis, and live music for the ultimate Burns experience.

Boisdale celebrates Robert ‘Rabbie’ Burns with all the fanfare and merriment it deserves. Feast on the finest Scottish fare, including:

• Dunkeld Classic Oak Smoked Salmon
• Cullen Skink
• Ballantine of Scottish Partridge and Guineafowl
• Prime Scottish dry-aged grass-fed fillet of beef
• Mini roast Dumfriesshire Blackface Haggis roasted to perfection

Desserts include Cranachan, Tablet Fudge Cheesecake, a Scotch Tart from a 17th-century recipe, and a traditional steamed Clootie Dumpling served with Isle of Skye single malt custard.

Boisdale of Belgravia

Mon 19th Jan

• Burns Special: Frank Sinatra | Stephen Triffitt
  Four-Course Taste of Scotland Menu from £99
  Book Now

Tue 20th – Fri 23rd Jan

• Burns Week with Ali Affleck
  Four-Course Taste of Scotland Menu from £99
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Sat 24th Jan – Double Bill

• The Great Big Scottish Brunch Burns Special Three-Course Brunch from £39.50
• Burns Spectacular with Richard Hadfield Four-Course Scottish Feast with live music from £99, including bagpipes and the address to the haggis
  Book Now

Sun 25th Jan – Double Bill

• Burns Lunch with Richard Hadfield from £49.50
• Burns Spectacular with Richard Hadfield from £99
  Both events feature live music, bagpipes, and the address to the haggis
  Book Now

Boisdale of Canary Wharf

Tue 20th – Sat 24th Jan

• Burns Week Spectacular with Frank & Dean
  Four-Course Dinner and Show with piper and address to the haggis from £79
  Book Now

Sun 25th Jan

• Sunday Burns Lunch | Frank & Dean
  Special lunch menu with Burns-inspired dishes, haggis, live music, and piper-led procession from £59
• Burns NIGHT Spectacular with Frank & Dean
  Four-Course Taste of Scotland Menu with piper and address to the haggis from £89
  Book Now

In Partnership with Tomintoul and Glencadam

Tomintoul Known as “The Gentle Dram”, this smooth Speyside single malt that is beautifully approachable and perfect for toasting the Bard.

Glencadam An East Highland single malt, delicate and fruity, bottled at 46% ABV without chill-filtration or added colour. Established in 1825, Glencadam’s elegant richness adds a refined touch to the evening.