Boisdale of Mayfair is pleased to announce the launch of an exclusive Sunday offering from 1st December. A 3‑course Sunday lunch is £34.50 or £44.50 per person which includes a flute of Santi Nello Extra Dry Doc Prosecco & a 3‑course lunch with ¾ of a bottle of “120” Merlot or “120” Pinot Grigio 2017 from Central Valley, Chile.
Championing the Great British roast, Boisdale has sourced some of the finest British beef for the stunning centrepiece of the new menu. An 18-hour slow roast rib of age Tee Valley Charolais beef Yorkshire pudding, goose fat roast potatoes, heritage vegetables, red wine gravy is undoubtedly some of the highest quality meat available in the capital.
For those looking for an alternative to the full Sunday roast offering, lunch dishes including the legendary Boisdale Roast Dumfriesshire blackface haggis bashed neeps & tatties will be on offer for more casual lunchtime dining.
Dishes also include Boisdale fish & chips with mushy peas & tartare sauce (£19.50) and Chargrilled chicken Caesar salad gem, anchovies, aged Parmesan (£17).
The Jazz Sundays will feature the superb duo – jazz singer Lucy Merrilyn and pianist Tom Gray.