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Boisdale of Mayfair launches Sunday Jazz Lunch

Posted on Nov 12, 2019
Boisdale of Mayfair launches Sunday Jazz Lunch

Bois­dale of May­fair is pleased to announce the launch of an exclu­sive Sun­day offer­ing from 1st Decem­ber. A 3‑course Sun­day lunch is £34.50 or £44.50 per per­son which includes a flute of San­ti Nel­lo Extra Dry Doc Pros­ec­co & a 3‑course lunch with ¾ of a bot­tle of 120” Mer­lot or 120” Pinot Gri­gio 2017 from Cen­tral Val­ley, Chile. 

Cham­pi­oning the Great British roast, Bois­dale has sourced some of the finest British beef for the stun­ning cen­tre­piece of the new menu. An 18-hour slow roast rib of age Tee Val­ley Charo­lais beef York­shire pud­ding, goose fat roast pota­toes, her­itage veg­eta­bles, red wine gravy is undoubt­ed­ly some of the high­est qual­i­ty meat avail­able in the capital. 

For those look­ing for an alter­na­tive to the full Sun­day roast offer­ing, lunch dish­es includ­ing the leg­endary Bois­dale Roast Dum­friesshire black­face hag­gis bashed neeps & tat­ties will be on offer for more casu­al lunchtime dining. 

Dish­es also include Bois­dale fish & chips with mushy peas & tartare sauce (£19.50) and Char­grilled chick­en Cae­sar sal­ad gem, anchovies, aged Parme­san (£17).

The Jazz Sun­days will fea­ture the superb duo – jazz singer Lucy Mer­ri­lyn and pianist Tom Gray.