Our 12” bases use a unique blend of flours, baked at over 450c which creates the perfect light and crispy base. The pizzas are made with the very finest British Aberdeenshire dry aged beef, wild Highland game and Hebridean shellfish.
Margherita
Tomato, basil, Scottish fior di latte | £7.95
Boisdale Margherita
Tomato, basil, Wiltshire goats cheese | £7.95
Wild Venison & Haggis
Venison ragu, blackface haggis, fior di latte, truffled crème fraîche | £12.25
Spinach & Wild garlic
Wilshire goats cheese, cold pressed olive oil | £9.25
Wild Mushroom & Asparagus
Spinach, wild garlic, Wilshire goats cheese | £13.50
Scottish Shellfish, Fresh Chilli & Basil
Crab, scallop, lobster, tomato, anchovies | £29.75
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