Our 12” bases use a unique blend of flours, baked at over 450c which cre­ates the per­fect light and crispy base. The piz­zas are made with the very finest British Aberdeen­shire dry aged beef, wild High­land game and Hebridean shellfish. 

Margheri­ta

Toma­to, basil, Scot­tish fior di lat­te | £7.95

Bois­dale Margherita 

Toma­to, basil, Wilt­shire goats cheese | £7.95

Wild Veni­son & Haggis

Veni­son ragu, black­face hag­gis, fior di lat­te, truf­fled crème fraîche | £12.25

Spinach & Wild garlic

Wilshire goats cheese, cold pressed olive oil | £9.25

Wild Mush­room & Asparagus

Spinach, wild gar­lic, Wilshire goats cheese | £13.50

Scot­tish Shell­fish, Fresh Chilli & Basil

Crab, scal­lop, lob­ster, toma­to, anchovies | £29.75