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The Grouse Is In! Wing In To Boisdale To Celebrate The Glorious Twelfth

Posted on Aug 13, 2015
The Grouse Is In! Wing In To Boisdale To Celebrate The Glorious Twelfth

Wing in to Bois­dale to cel­e­brate the Glo­ri­ous Twelfth and the start of the shoot­ing season.

This year we are offer­ing grouse with two clas­si­cal garnishes:

Roast Red Grouse from the Ruther­ford Estate on the Scot­tish bor­ders with bread sauce, game chips, recur­rant jel­ly, water­cress, gravy — £35.

Young Red Grouse pre­pared 3 ways: roast crown, pithivi­er with con­fit leg, stuffed cab­bage & smoked bacon served with wild mush­rooms, bar­ley & elder­ber­ries — £38.

The grouse will be avail­able from TUES­DAY 18 AUGUST until the end of Octo­ber 2015