Celebrate the launch of our exceptional Buccleuch steaks with 50% off at Boisdale of Canary Wharf.
Boisdale has always had an unrivalled reputation for the finest beef, lamb, game and seafood, as well as being one of the world’s leading whisky bars, live music venues and havens for Cuban cigar connoisseurs.
Andy Rose, the Boisdale Executive Head Chef, asked Matty O’Brian the Master Butcher at Campbell Brothers to create the greatest steak the world he has ever seen, something completely unique to Boisdale which is why we are incredibly excited to announce this new superb addition to the menu. We have now raised the “steaks” further by launching a 50-day aged Buccleuch sirloin steak at all Boisdale restaurants.
*Monday to Friday lunch service only till 7th December. Subject to availability. Book a Table on the top right button.