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Boisdale is raising the steaks

Posted on Nov 16, 2018
Boisdale is raising the steaks

Cel­e­brate the launch of our excep­tion­al Buc­cleuch steaks with 50% off at Bois­dale of Canary Wharf. 

Bois­dale has always had an unri­valled rep­u­ta­tion for the finest beef, lamb, game and seafood, as well as being one of the world’s lead­ing whisky bars, live music venues and havens for Cuban cig­ar connoisseurs. 

Andy Rose, the Bois­dale Exec­u­tive Head Chef, asked Mat­ty O’Bri­an the Mas­ter Butch­er at Camp­bell Broth­ers to cre­ate the great­est steak the world he has ever seen, some­thing com­plete­ly unique to Bois­dale which is why we are incred­i­bly excit­ed to announce this new superb addi­tion to the menu. We have now raised the steaks” fur­ther by launch­ing a 50-day aged Buc­cleuch sir­loin steak at all Bois­dale restaurants. 

*Mon­day to Fri­day lunch ser­vice only till 7th Decem­ber. Sub­ject to avail­abil­i­ty. Book a Table on the top right button.