Join us for an evening of great food, great fun and great champagne at Boisdale of Canary Wharf on Monday, 19th November.
Your expert host will introduce the champagne for the evening and describe the food pairings, before your dinner gets into full swing.
This exclusive collaboration will produce a one-off menu for this spectacular evening.
All matched to specially selected wines, this really is one gastronomic event not to miss.
The menu for the evening includes:
Award winning Dunkeld smoked salmon
Fennel salad, caviar & sour cream dressing
Soft herb crusted Cornish cod
Buttered spinach champagne & oyster butter sauce
Dark chocolate marquis
Salted caramel, honeycomb & caramelised nuts
Price information: Members — £60. Non-Members — £75.
For bookings, please click here.
Limited availability, booking in advance is highly recommended.
An evening not to be missed.
View all upcoming events at all 4 Boisdale locations.