Executive Head Chef Andy Rose is proud to present the truffle dinner event at Boisdale of Canary Wharf, which takes place on Tuesday, 25th September at 7pm.
This is a rare opportunity to explore the different dishes combined with truffles and our expert team will be happy to suggest the wines to extend your dining experience.
Members — £70 / Non-Members — £85
For reservations, please click here.
Limited availability, booking in advance is highly recommended.