The Wild & Foraged Tasting Menu has been created so you can enjoy smaller portions of some of Boisdale’s signature dishes. From Wild duckling and Cornish seabass to dark chocolate ganache, this is a menu to whet any appetite. Menu priced at £55 — VIEW HERE
This menu is for the whole table only and last order for dinner is 9.00pm. Please allow 1.5 hours should you be booking for lunchtime. 24hrs notice is required to book this menu as well as a £30 per head deposit.