The Wild & For­aged Tast­ing Menu has been cre­at­ed so you can enjoy small­er por­tions of some of Bois­dale’s sig­na­ture dish­es. From Wild duck­ling and Cor­nish seabass to dark choco­late ganache, this is a menu to whet any appetite. Menu priced at £55 — VIEW HERE

Book your table now!

This menu is for the whole table only and last order for din­ner is 9.00pm. Please allow 1.5 hours should you be book­ing for lunchtime. 24hrs notice is required to book this menu as well as a £30 per head deposit.