50,000 people signed up to Veganuary campaign this year and we are listening!
Andy Rose, Executive Head Chef, reminds us that it’s not all about meat:
“ we have superfoods, organic vegetables, pulses and a host of wild and foraged ingredients. My current favourite is the kohlrabi, rutabaga and wild chickweed salad with spinach, pomegranate and chilli.” Yum! book your table now!