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New healthy, seasonal menus at Boisdale

Posted on Feb 1, 2018
New healthy, seasonal menus at Boisdale

50,000 peo­ple signed up to Veg­an­uary cam­paign this year and we are listening! 

Andy Rose, Exec­u­tive Head Chef, reminds us that it’s not all about meat: 

we have super­foods, organ­ic veg­eta­bles, puls­es and a host of wild and for­aged ingre­di­ents. My cur­rent favourite is the kohlra­bi, rutaba­ga and wild chick­weed sal­ad with spinach, pome­gran­ate and chilli.” Yum! book your table now!