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Incredible 7-course Wild & Foraged Menu With The Best British & Scottish Ingredients - £59.50

Posted on Apr 15, 2018
Incredible 7-course Wild & Foraged Menu With The Best British & Scottish Ingredients - £59.50

Join us for a deli­cious 7- course Wild & For­aged Tast­ing Menu (changes every month) for £59.50. The Wild & For­aged Tast­ing Menu has been cre­at­ed so you can enjoy small­er por­tions of some of Boisdale’s sig­na­ture ingre­di­ents to include: Scot­tish lob­ster, Whit­stable Bay Native oys­ters, wild seabass and tur­bot, Hebridean lan­gous­tine and razor clams, Isle of Mull scal­lops, spi­der crab, wild salmon and seatrout, High­land red deer, Perig­or black truf­fles, wild mush­rooms, West coast sea weed, for­est moss­es, wild flow­ers, for­aged herbs, wild boar and hare, and all sea­son­al game. Book your table now!

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