From Monday 25th September until Sunday 1st October Boisdale of Canary Wharf is hosting a pop up residency from the acclaimed New Orleans chef and restaurateur Dickie Brennan. Dickie’s kitchen brigade and front of house team are famous for their hearty cuisine and southern hospitality.
Join us for a delicious 2‑course lunch menu for a taste of New Orleans. With dishes such as Gumbo YaYa and BBQ shrimp this menu won’t disappoint!
2‑course lunch menu — £19.95 or for those short of time choose a main course with a glass of wine or beer for £19.95.