London's Greatest Live Music Restaurants
  • June 18th, 2014 by

    Here at Boisdale we are excited to announce the launch of our very first edition of Boisdale Life. Packed to the brim with stories, anecdotes and lots more besides, the magazine is written primarily by the people who help to create the uniqueness that truly is Boisdale.

    Boisdale Life Magazine

    To keep you up to date we have included the musical events we have planned for the summer, including the celebration weekend for America’s Independence Day which falls over the weekend of the 4th July. To find out more about each of the bands and acts, visit our events page where you can also book your tickets.

    There are a range of interesting stories and features including how producer Stephen Evans created the idea of making the film, Seve Ballesteros: The Film, and also an article written by Bill Knott titled ‘Drinking with Keith Floyd’. We have included topics from a wide and varied spectrum and hope they will keep you entertained and amused throughout the warm summer months.

    Our top chef’s Neil Churchill, Head Chef, Boisdale of Bishopsgate, Andy Rose Executive Head Chef, Boisdale of Canary Wharf and Colin Wint, Head Chef, Boisdale of Belgravia have shared some mouth watering recipes on page 14 which you can create and enjoy at home.

    If you fancy creating a cocktail this summer take a look at page 55 for some great ideas from award-winning Boisdale mixologist, Ernest Reid and for the cigar lovers amongst you, why not read through the fabulous five cigars that Mitchell Orchant, Managing Director, C. Gars Ltd is currently enjoying.