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Valentines Night 2017

Posted on Jan 22, 2017
Valentines Night 2017

Cel­e­brate Valen­tines with your amour in a roman­tic set­ting with beau­ti­ful music.

We are offer­ing a deli­cious 3 course menu with a dessert selec­tion to share at £46.50 per per­son, this menu must be booked in advance. To book please email info@​boisdale-​city.​co.​uk or call 020 7283 1763

MENU

FIRST COURSE

Pressed ter­rine of Dunkeld smoked salmon

Devon­shire crab & pink grape­fruit salad

Warm beet­root tarte tatin

roast­ed her­itage baby beets & crème fraiche

Wild rab­bit from the Scot­tish lowlands

tip­sy duck liv­er par­fait, Cum­ber­land sauce, brioche

MAIN COURS­ES

Pan fried wild Cor­nish sea bass fillet

but­ter poached lob­ster, lob­ster bisque, wilt­ed spinach

Win­ter wild mush­room risot­to with Bois­dale Claret

rock­et & parme­san salad

Dry aged Aberdeen­shire chateaubriand

truf­fle gratin pota­toes, braised red cab­bage & black truf­fle sauce

(for two peo­ple to share — £5.00 supplement)

PUD­DING

Chef’s dessert selec­tion to share

Dark choco­late & caramel mousse, hon­ey­comb & caramelized pecans

Clot­ted cream pana­cot­ta, poached win­ter fruits

Lemon, thyme & olive oil cake, hon­ey roast figs & crème fraiche ice cream

Veg­e­tar­i­an options will be avail­able upon request