London's Greatest Live Music Restaurants

Three Course Lobster & Steak Menu £30

Posted on Jun 2, 2015
Three Course Lobster & Steak Menu £30

A glass of Pros­ec­co on arrival, 12 grilled lob­ster with gar­lic with chilli and pars­ley but­ter; Rib­eye steak with chips; and Val­rhona choco­late & salt­ed caramel mar­quise with 70% gua­na­ja cocoa, caramelised nuts & hon­ey­comb.* £30 per person.

Avail­able 1st Sep­tem­ber 2015 until 29th Feb­ru­ary 2016 at

Bois­dale of Canary Wharf in the Restau­rant & Ter­race on the first floor Mon­day-Fri­day lunch and Mon­day-Sat­ur­day din­ner and in the restau­rant on the sec­ond floor Mon­day-Fri­day lunch. 

Bois­dale of Bel­gravia for lunch only.

Bois­dale of Bish­ops­gate for lunch and Sat­ur­day dinner.

Sub­ject to avail­abil­i­ty. Book­ing essen­tial & sub­ject to avail­abil­i­ty. Dessert offer­ing might vary across dif­fer­ent sites. Quote Cross­rail Social when mak­ing your reser­va­tion.