A glass of Prosecco on arrival, 1⁄2 grilled lobster with garlic with chilli and parsley butter; Ribeye steak with chips; and Valrhona chocolate & salted caramel marquise with 70% guanaja cocoa, caramelised nuts & honeycomb.* £30 per person.
Available 1st September 2015 until 29th February 2016 at
Boisdale of Canary Wharf in the Restaurant & Terrace on the first floor Monday-Friday lunch and Monday-Saturday dinner and in the restaurant on the second floor Monday-Friday lunch.
Boisdale of Belgravia for lunch only.
Boisdale of Bishopsgate for lunch and Saturday dinner.
Subject to availability. Booking essential & subject to availability. Dessert offering might vary across different sites. Quote Crossrail Social when making your reservation.