Thursday November 22 2018 at 19:00
As millions of our American friends celebrate Thanksgiving we invite you join us this side of the pond for a traditional feast. Will it be corn chowder, roast turkey and pumpkin pie? Check this space again very soon to find out. It wouldn’t be Boisdale if we didn’t entertain you with the best in live jazz, blues and soul so book now for your Thanksgiving 3‑course feast of food, wine and live music.
To book your table call 020 7283 1763 or email firstname.lastname@example.org or book via our ticket page.
Please see the menu below:
New England clam & corn chowder with chive biscuit
Roast Norfolk bronze turkey, chestnut & sage stuffing with roasted potatoes in duck fat, sweet potato purée, roasted garlic & rosemary corn bread, sweetcorn and green bean succotash
Spiced pumpkin pie with cinnamon crème fraiche & cranberry
Price information: £29.50pp