Tues­day Decem­ber 4^th Chris Noth, Gold­en Globe and SAG Award nom­i­nat­ed actor known from such pres­ti­gious projects as ​“Dr. Who,” ​“Sex and the City,” and ​“Law and Order,” host­ed the first ever UK tast­ing of his Amb­har Tequi­la, an award-win­ning spir­it made in small batch­es from 100% blue agave. 

Noth who is also in Lon­don for Boisdale’s pres­ti­gious ​“Viña Car­men Cig­ar Smok­er of the Year” event on Decem­ber 3^rd, gra­cious­ly accept­ed the invi­ta­tion from Bois­dale founder Ranald Mac­don­ald to hold a spe­cial tast­ing and pre­view AMB­HAR in the UK in advance of its Spring 2019 expan­sion into the UK. Noth and Jaime Celo­rio, founder of AMB­HAR will be host­ing this exclu­sive tast­ing for Bois­dale VIP guests and a small num­ber of journalists. 

AMB­HAR is an award-win­ning hand­craft­ed arti­san tequi­la using cen­turies old recipes and made in small batch­es with 100% blue agave for the most dis­cern­ing of tequi­la con­nois­seurs. It comes in PLA­TA, a bril­liant­ly pure, sil­ver spir­it, made from the purest form of agave with salty-sweet aro­mas and a refresh­ing, yet soft, taste; REPOSA­DO, that rests in pre­mi­um oak bar­rels just long enough to impart its gold­en hue and cre­ate a remark­ably smooth taste, and ANE­JO, aged in pre­mi­um oak bar­rels and emerges as a fine spir­it known for its sharp, smoky aro­mas and soft and silky plate. 

Each beau­ti­ful AMB­HAR decanter is dis­tinc­tive­ly made of heavy, vir­gin glass, mould­ed into a shape rem­i­nis­cent of the can­teens that the Old West cow­boys used to car­ry their ​“Mex­i­can Brandy.” An ele­gant horse­show is inte­grat­ed into the design to bestow luck upon all who drink from the bottle. 

“Amb­har is the first tequi­la I’ve been excit­ed about drink­ing by itself,” said Noth. ​“I’m thrilled to part­ner with Ranald Mac­don­ald on this event and bring this brand to the UK to help ele­vate the expe­ri­ence of enjoy­ing this ultra-pre­mi­um spir­it the way it’s sup­posed to be, one sip at a time,” fur­thered Noth. 

“Fine wine, cham­pagne and spir­its have been a per­son­al pas­sion for over 30 years so I always wel­come the oppor­tu­ni­ty to edu­cate myself on the qual­i­ty of sip­ping, sin­gle-dis­tillery tequi­las — such as Amb­har — pro­duced using tra­di­tion­al meth­ods; and what bet­ter way to taste this sophis­ti­cat­ed and lux­u­ry spir­it than in one of my own restau­rants!” said Ranald Mac­don­ald, Bois­dale Founder and Man­ag­ing Director.