On Wednesday 10th April we welcomed Hollywood star Charlie Sheen to Boisdale of Canary Wharf, to accept the Lifetime Achievement Award from The Irish Post and then sat down with LBC Broadcaster Nick Ferrari for a Q&A. The event was in association with the Irish Post and supported by Rocco Buonvino Productions, Davidoff Cigars and Silkie Whiskey.
Guests arrived to delicious Silkie Whiskey cocktails, Belvedere martinis and our own Boisdale Premier Cru Chamapgane. Before the ceremony, a scrumptious 3 course menu designed by Executive Chef Andy Rose was served, paired with the perfect Vina Carmen Wines.
It was a great night had by all with Charlie in fine form and ready to tackle the Hollywood scene once again!