Hosted by Boisdale Restaurants & Berry Bros. & Rudd, Tuesday 5 October saw 30 of the country’s most accomplished chefs and restaurateurs gather to compete in the sixth annual Shooting Chefs Cup in celebration of the consumption of British game across the country and its growth over the last decade. Boisdale Restaurants, who have been serving game since 1989, brought together the best in the restaurant business to go head-to-head for the ultimate title of Shooting Chef of the Year 2021.
On Tuesday 14th September 2021, Boisdale’s Patron of Music Jools Holland and Ferne McCann hosted The Boisdale Music Awards on the Yamaha Music London stage at Boisdale of Canary Wharf, in celebration of the greatest musicians in jazz, soul, blues, reggae and pop.
Jools Holland returned to Canary Wharf last week for his ever-popular piano extravaganza in association with Yamaha Music London and it was a night to remember. He hosted a piano pounding extravaganza featuring his choice of especially talented guests including Tom Seals, Ben Waters, Neville Dickie, Paddy Milner, Angus MacDonald, Ruby Turner and Louise Marshall.
On Tuesday 25th February Boisdale of Bishopsgate launched of the Speakeasy Blues Bar in association with Aberfeldy Malt Whisky & Yamaha Music London.
Every year Boisdale restaurants celebrate Burns Night with all the pomp and pride it deserves and offer an impressive selection of menus featuring the greatest Caledonian fare in honour of Robert Burns, including amongst many other Scottish treats, Orkney salmon, Galloway pheasant, Aberdeenshire dry-aged beef fillet and the star of the show — Dumfriesshire Blackface haggis.
On Monday 2 December Boisdale of Canary Wharf hosted the seventh annual Cigar Smoker of The Year Awards Dinner. The event recognises various aspects of the cigar world, with award categories including: Cigar, Sommelier, Producer, Communicator, Lifetime Achievement and culminating in Cigar Smoker of The Year.