of Belgravia
London's Greatest Live Music Restaurants

New healthy, seasonal menus at Boisdale

Posted on Jan 11, 2018
New healthy, seasonal menus at Boisdale

50,000 people signed up to Veganuary campaign this year and we are listening! 

Andy Rose, Executive Head Chef, reminds us that it’s not all about meat:

“ we have superfoods, organic vegetables, pulses and a host of wild and foraged ingredients. My current favourite is the kohlrabi, rutabaga and wild chickweed salad with spinach, pomegranate and chilli.”   Yum! book your table now!  

Main Restaurant
Bar & Terrace
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Guests will be choosing from a slightly reduced a la carte menu
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