The Wild & Foraged Tasting Menu has been created so you can enjoy smaller portions of some of Boisdale’s signature dishes. From Shetland langoustine, Scottish red leg partridge and Cornish hake to Scottish red deer and Russets apple and plum crumble, this is a menu to whet any appetite. Menu priced at £60. Book your table now!
The Wild & Foraged Menu launching at Belgravia & Mayfair!
Posted on Nov 9, 2017