With a sublime voice that immediately brings Sam Cooke and Otis Redding to mind, Reuben James Richards mixes up a juke-box full of Motown, Atlantic and Stax classics. It’s like you’ve been beamed back to the Apollo in Harlem in its 1960s heyday.
A mouth-watering 3-course menu is £69 in The Auld Restaurant & Courtyard Garden (no music) and £99 in Macdonald Bar (includes music).
Severn & Wye smoked haddock tortellini, pea puree, haddock foam
Dunkeld smoked salmon, Atlantic prawns, torched cucumber, flowers
Scottish red deer carpaccio, Pickled mushrooms, cranberries, dandelion
Aberdeen beef three ways, Kentish beetroots, sea herbs, hay ash, port sauce
Fillet of Cornish red mullet, baby vegetables, Bergamot lemon gel, crab bisque
Dark Weiss chocolate marquise
Griottines cherries, caramel cappuccino
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