Laurent-Perrier Champagne Tasting and Dinner

Monday 8 June * Boisdale of Belgravia

THIS EVENT IS NOW FULLY BOOKED

Members £40; Non Members £55 inclusive of a 3-course dinner and 4 champagne varietals. 7 for 7.30pm

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Laurent-Perrier Brut NV
·
Salad of avocado, spinach & watercress & toasted pine nuts
or
Ceviche of organic Hebridean salmon, spring onion & red chilli
Laurent-Perrier Ultra Brut
·
mushroom risotto of the week
·
The very finest grass fed Aberdeenshire 8oz rib eye (served medium rare), 28 day dry aged for flavour by Aubrey Allen Béarnaise sauce, watercress, slow roasted tomato & chips

Cuvée Rosé Brut
·
Burnt lemon & vanilla tart with clotted cream
or
Rhubarb crumble with spiced ginger ice cream

Grand Siècle Brut NV

Wine Avenger author Willie Gluckstern suggested that in a perfect world, everyone would have a glass of Champagne every evening. Following a series of very successful Champagne dinners at Boisdale in previous years and adhering to Willie Gluckstern’s principle that Champagne should not be reserved for special occasions
we are offering Members an opportunity to taste four varietals of Laurent-Perrier with a three course dinner specially prepared for the occasion at a nominal all inclusive price of £40 for Members and £55 for Non Members. The evening will be hosted by Nicolas Bureau of Laurent Perrier who will be to hand to guide us through the tasting. Bookings with Zoe on 020 7730 6922 or email zoe@boisdale.co.uk.