Mother’s Day at the Lamb

£145.00 per room
(the price is based on two adults sharing a double room; family and twin rooms are subject to availability).

INCLUDES:

• One night’s accommodation in one of our standard double rooms
• A 3- course Mother’s Day lunch
• Full English breakfast

The offer is valid on Sunday 18 March 2012, upgrades available with a supplement.

Easter Break at The Lamb at Hindon £395

INCLUDES:

• 3 nights’ accommodation in one of our standard double rooms
• Full English breakfast
• 3-course Easter Sunday lunch

Extra one night’s stay £70;  room upgrades available at a supplement.

On Tuesday 14 February The Lamb at Hindon will be celebrating passion, love and romance and offering a special one-night stay inclusive of breakfast, a bottle of champagne on arrival and a sumptuous four-course aphrodisiac dinner for two on Valentine’s night.  

Doubles £210.00
Four Poster rooms £220.00
Suites £240.00

Prices are per room based on two people sharing.
Please contact the Lamb at Hindon on 01747 820 573 (info@lambathindon.co.uk) for more information.

 

The Contemporary London are delighted to offer members & friends of Boisdale complimentary tickets to the London Art Fair at the Business Design Centre, Islington, 18th - 22 January 2012. Each complimentary invitation admits two guests and may be used to visit the fair on any day or evening between Wednesday 18th  - Sunday 22nd January. The Contemporary London has a select number of tickets to give away on a first come first serve basis, to take advantage of this offer please simply email info@thecontemporarylondon.com quoting 'Boisdale LAF.’

Please contact info@thecontemporarylondon.com regarding any enquiries

Please visit http://www.thecontemporarylondon.com to find out more about The Contemporary London.

Please visit www.londonartfair.co.uk for more information about Art Projects and London Art Fair.

Please click here for a map and directions of how to reach the fair.

The Contemporary London @ Art Projects, London Art Fair 2012

The Contemporary London is an art gallery that offer sales advice and art advisory services to art lovers, private collectors and corporate clients. We showcase an international selection of recent graduates from some of the UK's most prestigious art schools. Our  portfolio of artists are carefully curated to provide art enthusiasts privileged insight to a refined selection of the most engaging and exciting recent graduates. The Contemporary London sources, exhibits and sells some the most exciting and promising contemporary emerging art and provides its clients with an opportunity to invest in the best emerging art talents.

Wing in to Boisdale, London’s greatest Highland haunt, to celebrate the Glorious Twelfth and the start of the grouse season. The Scottish restaurant group will offer diners Roast Grouse on Crouton, Game Chips, Watercress, Bread Sauce & Game Jus accompanied by a glass of Château Rahoul 2005 for just £35 from 18th August until the end of October.

The game dish including a glass of outstanding Bordeaux wine from Champagnes & Châteaux, an independent wine shipper owned by the famous champagne family of Alain Thiénot, priced at just £35 ensures diners will make a significant saving when enjoying grouse at Boisdale; the cost independent of offer is £51.40.

Grouse, an emotive symbol of Scotland, has enjoyed sympathetic management for years which allowed its economic importance to be fully recognised and, at the same time encouraged the welfare of other Mooreland bird species such as pipit, ring ouzel and wheatear which are showing such a sad decline today.

Scotland boasts one of the world’s most sought after sporting experiences in driven grouse shooting; it is unlike any other form of sporting shooting and provides a fusion of breathtakingly beautiful natural surroundings with the thrill of fast-moving wild birds which vary their speed and direction with the contours of the hill beneath them.

Ranald Macdonald, proprietor and founder of Boisdale, is fully embracing the season with a return to his ancestral roots by taking on the ‘Macnab’ challenge this year.  The challenge requires a salmon, a stag, and a brace of grouse all to be taken on the same day, but Mr. Macdonald remains undaunted: “The philosophy of Boisdale is distinctly Hebridean, so the Macnab challenge is a great way to embrace Scottish tradition and see in the season. I’m thrilled to be able to serve customers traditional grouse for such a superb price.”