Boisdale Of Canary Wharf

Caviar is a delicacy made of the unfertilized roe of sturgeon, which is then brined in a salty solution to create a delight that can be used as a garnish, a spread, or an appetizer. There are many distinct benefits to enjoying caviar.

Caviar is one of the most romantic foods in the world:

Whether served as a delightful appetizer, a creamy tarama, or enjoyed directly by hand, caviar is imbued with romance and is often believed to be an aphrodisiac. Caviar can be served in a cut glass or crystal container, on ice, with champagne or Chardonnay for the epitome of romance.

Caviar is remarkably flavourful:

While caviar is often served alongside onion, pepper, lemon, or other seasonings, in order to truly appreciate the delicacy of its flavouring, it is necessary to taste it alone. Even sterling and silver spoons must be banished in order to truly appreciate the delightful flavour of these tiny pearls of the sea. A few may be placed on the tongue, and savoured as they burst into an array of delicate flavours.

Caviar is exclusive:

Just as Champagne can only come from one place, so can caviar only come from one fish: the sturgeon. Although many people enjoy the roe of scallops, salmon, and carp, only the roe of Beluga, Sutra, and Sevruga sturgeon can truly lay claim to the name “caviar.”

Caviar is precious:

Sturgeon is an ancient fish, but it is also a fish on the brink of extinction, making caviar an extremely precious commodity. Sturgeon is often farm-raised for caviar, although Iran and Russia do still fish the Caspian Sea for caviar.

Caviar can be considered a super-food:

Caviar is a good source of many vitamins and minerals, is high in Omega-3 fatty acids, is high in protein, and low in sugar and carbohydrates. A few servings of caviar a week can provide enough Omega-3 fatty acids to help reduce inflammation in the body, improve cognitive function, and lower the risk of such chronic diseases as heart disease and arthritis.

Caviar is a rewarding treat:

This sumptuous treat can be a way to celebrate many of life’s most wonderful moments: a wedding, the birth of a baby, a promotion. The exquisite flavours and delightful textures of caviar can provide a sumptuous moment to share with friends and family members. New York Magazine once said of caviar that it was “the pause that says I love myself.”

While caviar has the reputation of being a luxury food item that is inaccessible to many people due to price alone, Boisdale is currently offering it on the menu at 50% off, making this ancient delicacy widely accessible at prices dramatically lower than what is usually charged in London.